![]() Instead, add to other recipes or reheat in the oven. Never reheat chicken in the microwave! It only ends up rubbery and dry. If you are planning to serve just the chicken like you did the first day it was cooked, then I much prefer putting into a baking dish and pouring additional garlic butter over it and baking for 10 minutes at 350✯ to heat through. ![]() The recipes above make that easy because they all have a yummy cream sauce or liquid added to the new recipe that helps keep it moist and delicious. That means you want to be careful when reheating it to serve again. Another great meal that will satisfy your whole family. It's so delicious and super easy to make! You could even use leftover chicken in this recipe for stuffed bell peppers. If you like to use leftovers for a full meal, you'll fall in love with this recipe for buffalo chicken enchiladas that Fanny shared recently. It's great for parties but we have it with fresh veggies and turn it into a meal by itself. Another family favorite is this yummy buffalo chicken dip recipe. They are so delicious and having already baked chicken on hand makes it even easier to manage. One of my all-time favorites is to make these yummy chicken salad puffs with leftovers. That said, on the occasions when there are some leftovers, I love using them for second unique meals. Leftovers are rare in our house as a whole roasted chicken with teenagers in the house just doesn't last long. If I know that I won't be able to eat it all, then I will wrap and freeze it to use for a future meal. In our house, chicken is eaten within 48 hours of cooking. Always make sure you put the leftover chicken in an airtight container, storage bag, or tightly wrapped in aluminum foil.Īnother note to consider is the date on the chicken before you are preparing it. This is easily found online at Amazon and in many kitchenware stores.Ĭooked chicken stored properly is safe to eat or 3-4 days after cooking. Tip: My favorite meat thermometer is the ThermoPro. Not only is it so versatile and delicious, but this recipe means you only do a little prep and let the oven do the rest. In this case, chicken is an ideal choice. They slowly cooked in the oven or a slow cooker and resulted in delicious juicy and tender meat that didn't require a ton of tending. I realize now that those were all meals that were easy to cook while we were off at church. It was always a special meal when my mom or Granny opened the oven and we saw one of these dishes being pulled out to serve. In our home, a whole chicken, turkey breast, ham, or roast beef were the most common choices. The star of these meals with my family was always the main dish. These meals with my family, to this day, are still some of my favorite times in my life. ![]() This was usually a post-church meal, but could also be a weekend meal that was a way to celebrate birthdays, anniversaries, and even holidays. Many weekends we gathered around the table with a special meal my mom or grandma would make. So, when I think of a classic roasted chicken dinner, I always think of family. Growing up, Sunday dinner was a special time in our family.
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